Follow Your Nose to Bar Harbor’s Fish House Grill

It’s hard to ignore the tantalizing smell of wood smoke near the harbor. Follow it to find the Fish House Grill for good simple seafood and great views of the harbor.  Eaten here twice in October 2013 & 2014. When you first go down the stairs it may be confusing as the hallway outside the entrance of the restaurant is where people from the cruise ships line up to catch a launch back to their ships. Turn right into the restaurant. Its not much to look at decor wise, somewhat nautical with wood trim. Ask to be seated in a booth along the wall of windows looking out on the dock. It’s a good vantage point to do some fun people watching.

The food is typical fish house fare. My favorite is Bacon wrapped Scallops Fish House Grill bacon wrapped scallops in maple and brown sugar glazeappetizer with a Maple Syrup and Brown Sugar glaze. Yummy! All the soups are housemade. We’ve tried the Clam Chowder, Lobster Bisque and French Onion – perfect on a cool fall day. There are salads, sandwiches including Lobster rolls, seafood entrees and pastas.

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Right Place, Right Time Photo Ops #4

#4 in a series of occasional posts on photography.

As a photographer, I rarely take photographs with humans in them, unless I’m doing a wedding or other event. If the photo is primarily of a non-human subject – landscape, building, art, animal, etc – I feel the presence of a human in the photo detracts from the main subject. For me to photograph a person there has to be something very special – an interesting face like the weathered wrinkles of a farmer or old Native American Indian chief, an emotion filled facial expression or what they are wearing or doing that tells a story and compels me to capture that moment.

While I was on Sand Beach at Acadia National Park in Maine, I happened to notice a little Asian boy who seemed to be contemplating whether to wade into the water. He may or may not have known how cold the water was that October day. He kept “flirting” with the small waves. As each wave came up, he would pause, concentrate on the water, then at the last second jump back out of the way.  For the next few minutes, I watched him through my lens. Would he or wouldn’t he? Sure enough, the moment came when he was unable to avoid the waves. The result was kind of cross between the Karate Kid and a little boy just being a kid.

Flirting with the waves at Sand Beach.

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The Reading Room – Fine Dining and Spectacular Water Views

Bar Harbor Inn Reading Rm ExteriorIf you are ever in Bar Harbor, Maine and need a special occasion restaurant, The Reading Room is the place to dine. Part of the Bar Harbor Inn, the Reading Room restaurant is in the curved section jutting out from the main building and sits atop a grassy lawn that slopes down to the harbor. Large windows provide diners with spectacular water views.

The Reading Room is a restaurant with a history. In 1887, it was newly incorporated as the Mount Desert Reading Room, a center of social activities during the summers before World War I.  In 1933, the Shore Club was organized to allow guests at local hotels the use of club facilities. After a fire of 1947 destroyed Bar Harbor’s fine old hotels, a small hotel was built to attract visitors back to the area.

We chose the Reading Room to celebrate our 19th anniversary dinner and had a couple of breakfasts as well during our stay.

Request a window table for great views of the water dotted with all size of watercraft from lobster boats, sailboats, a windjammer to huge cruise ships. Enjoy the Lobster Eggs Benedict or Cinnamon-Apple Crêpes with Maine Maple Cream with Applewood smoked bacon (or choose from country sausage, vegetarian sausage or grilled Virginia ham). Another morning, sample the Wild Maine Blueberry Stuffed French Toast with a layer of sweetened cream cheese and wild Maine blueberry preserves, served with Maine maple syrup, butter and bacon. Get your daily dose of vitamin C with fresh squeezed orange juice.

Lobster Pie

Lobster Pie

A long afternoon hike near Eagle Lake earned the right to partake of a rich dinner. The elegant atmosphere made for much needed pampering. My husband had Asparagus Strudel filled with toasted walnuts and gruyere cheese accompanied by field greens and balsamic glaze for his appetizer and the Lobster Pie entree. I made a meal of appetizers, a good way to get a mix of tastes from the menu. I ordered the Asparagus Strudel after I saw my husband’s as well as Butternut Squash soup and a third app of Duck with blackberry Cabernet sauce and sweet potato puree. Good service completed the satisfying dining experience and made for a special evening.

Make sure to order their famous blueberry pie served with vanilla ice cream. It’s probably the best pie in Bar Harbor with it’s slightly sugared crust and mouthwatering Maine blueberry filling.

It is a bit pricey, but well worth it for a special occasion. Despite the fancy decor, dress is casual since it is part of a hotel.

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Get on Board the Taco Bus For Good Cheap Eats

Taco Bus St. Petersburg, FL

Taco Bus St. Petersburg, FL

There are a lot of restaurant choices these days along Central Avenue in St. Petersburg, with a variety of food types and price ranges. One day I spotted the bright yellow Taco Bus food truck across from Haslam’s Books. I swung back around to try out the food I have heard so much about. I don’t get to eat Mexican food too often since my hubby doesn’t like it, so I fly solo whenever I get the chance.

The bus isn’t much to look at, but don’t let that put you off. Use the big menu on the side of the truck to decide what to order. #1 Choose a style – taco, quesadilla, burrito, ensalda, etc. #2 choose a protein and #3 choose toppings – guacamole, cheese, sour cream, queso, etc which are a small additional charge. Totally missed this third step, which was bad as I love guacamole. All items come with Pico de Gallo (tomatoes, onions, pickled Onions, cilantro and lime) and shredded cabbage. I recommend ordering without the Pico de Gallo as it makes eating out of hand a little messy.

Taco Bus 2 tacosIn my attempt to be gluten-free I selected 2 tacos on corn tortillas. I choose two different protein fillings to get a variety of tastes – Chicken Chipotle which is tender chicken smothered in a creamy chipotle sauce (I find out later in their web site the Chipotle sauce has gluten in it.) and Bean and Rice without the Mexican Rice.  Both tacos were tasty, but the creamy chipotle sauce looked almost non-existent or it melted from the heat of the cooked chicken. The tacos came with little cups of both red salsa and salsa verde, both too spicy for my taste, but spice fanatics will love them.

I ordered a Pineapple Water to drink. A mix of pineapple juice (with some pulp), water and sugar made when you order it. Not too sweet, it is very tasty and refreshing on a hot day.

You can eat outside or inside where there are fans to keep you cool or do take-away. In addition to gluten-free options, there are also vegan and vegetarian menu selections.

Tasty lunch for under $10. I’m already thinking about the quesadilla with guacamole and queso I’m going to order on my next visit. Visit their web site at http://www.taco-bus.com/ to see all their locations and a full menu.

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Mache Bistro – An Unexpected Culinary Surprise

You usually don’t expect to find an amazing culinary surprise in a small touristy town, but there seems to be more and more towns in Maine that are locales of some really innovative restaurants. In Bar Harbor, that must dine place would be Mache Bistro. If you are a Foodie, Mache is the best restaurant in Bar Harbor. Chef/owner Kyle Yarborough is the brainchild, creating menu items with unique and sometimes surprising blends of ingredients from local Maine farmers. The menu can change from day to day depending on what’s available so be flexible in your expectations.

We have been to Mache twice, both times for our anniversary. In October 2013, it was at its original Cottage Street location – a small cottage, the place packed with diners, yet intimate and cozy. It felt very special to dine there. We watched a lot of people being turned away so reservations are a MUST! Our second visit in October 2014 was at its current (321) Main Street location – the new building has two stories and an outdoor dining deck for much needed space.

On our first visit, our server Irina was helpful with the wine by the glass selection since my husband and I have different tastes. Recommendations was right on target.

While I opted for a Mache salad to start, my husband got whipped brie infused with truffle oil with micro greens and crostini, I took a taste and it was pure heaven! I couldn’t keep my hands off this stuff! Alas, it was not available on our second visit. If it is on the menu when you dine, order it. You won’t be disappointed.

Entrees on our first visit were Roast Pheasant on Polenta and Duck Confit. My husband was pleased that they had Calvados (an apple brandy produced in the Normandy region of France) on the menu.

On our second visit, we had two house made salami apps – Black truffle salami with goat cheese and blue corn and Barolo cured salami with triple cream Brilliant cheese and olive oil and 18 year old balsamic vinegar. Not usually a salami fan, the great blend of flavors made me glad to try something new.

Grilled Scallops w/Polenta

Grilled Scallops w/Polenta

Entrees were 1) almond dusted grilled scallops on creamy polenta with smoked tomato gravy and 2) duck confit, smoked duck and duck ragu with smoked mushrooms. More great blend of flavors.

Duck Confit/Ragu with Smoked Mushrooms

Duck Confit/Ragu with Smoked Mushrooms

Grilled Pumpkin Pound Cake w/Salted Caramel Ice Cream

Grilled Pumpkin Pound Cake w/Salted Caramel Ice Cream

Dessert was a huge hunk of grilled Pumpkin pound cake brushed with blood orange liqueur. It originally came with bourbon whipped cream, but I had them substitute salted caramel ice cream. (The ice cream is made fresh daily at the Mount Desert Ice Cream Company located next door.) I took what was left of such a generous serving of the cake back to my hotel and ate the rest of it a couple days later and it was still moist and delicious.

Some might find Mache Bistro pricey, but considering the quality of the food, its right in line. If you like great tasting and unique food, don’t miss this one! Check out their website at machebistro.com .

(NOTE: We did not see children either time we dined at Mache. I think this restaurant may be a bit too ambitious to expect children to eat there.)

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I’m Back

Apologies to all my followers and readers of this blog. I was laid up for more than two weeks due to severe illness. All is now well, so keep an eye out for my new posts.

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Right Time, Right Place Photo Op #3 – Looking Up!

pot_ceiling_picassos

Can you guess what and where this is?
(Answer at end of post)

As all photographers know, a great or unusual photo op can come from considering a different perspective or angle of looking at a subject. When I am looking for something to photograph, I look up, down and around my surroundings to see if there is a different viewpoint. I have no problem laying in the dirt, on a floor or whatever position is necessary to get the shot.

The photo above is of something I spotted as I was walking out of a restaurant in Las Vegas (1st hint). I was intrigued by the shapes of these objects as well as how someone got them to stay embedded up there. Some of them serve as light fixtures with can lights inside them (2nd hint).

The next time you are about to take a photo, try a different perspective. You’ll be pleasantly surprised.

Answer: This is the ceiling embedded with terracotta pots in the lobby of Picasso’s, one of the top restaurants at the Bellagio in Las Vegas.

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Bern’s Steakhouse – A Classic

TBT – This is a reprint (with updates) of a review I wrote for the web site IGOUGO.com on June 12, 2007.

Make reservations, dress up in your Sunday best and prepare to enjoy one of Tampa Bay’s best known landmarks – Bern’s Steakhouse.

Located at 1208 South Howard Avenue in Tampa and opened in 1957 by Bern Laxer, this is the place to socialize, entertain your business clients, celebrate special occasions or enjoy the perfect romantic dinner.

Entering the lobby, your first reaction at seeing the velvet flocked walls and old paintings may well be that the décor is a cross between the Haunted Mansion and a bordello. Most of the dining rooms have been updated featuring French wine country décor. There are still old school touches such are marble busts and dark wood throughout the rooms.

Everything here is first class. The service is refined and top notch. Intense server training has allowed for many of the staff to dedicate many years working here. Servers know the regulars by name.

Wine is the star and many patrons refer to Bern’s as a temple of wine. They have won numerous Wine Spectator Grand awards. With 90,000 bottles in the main cellar (and that’s only a fraction of 400,000 bottle collection featuring 6500 labels), only Tour d’Argent in Paris has more labels (but less physical bottles). There are wines from countries all over the world, young and old vintages in every price range. Wine can be ordered by the bottle or from an extensive selection by the glass. The house made cheese topped crackers that are served with wine are divine.

Prices are high, but you’re paying for food made with fresh top quality ingredients. Most meals include choice of French onion of Vichyssoise soup, salad, meat entrée, starch and vegetables and fresh baked micro breads, so quantity you get is good. The onion soup is as good as any to be had in France (the stock is made with veal bones for richer flavor). There are 62 cut choices of steak, which are cut, weighted and trimmed upon ordering. Other meats include veal, buffalo, lamb, signature chicken dishes, lobster and fish. The fish are alive and swimming in one of three 1200-gallon holding tanks in the kitchen and you can pick yours. Bern’s has been blessed with several outstanding chefs with creative flair in recent years. Special dishes featured daily on the menu taking the diner way beyond a simple steak.

When your server asks if you would like to make reservations for the dessert room say yes. Before you head upstairs, take the must-see kitchen tour to appreciate the huge well run operation and the meticulous food prep that make Bern’s one of the best in the business. The tour culminates in the onsite wine cellar to see the mind-boggling amount of wine bottles.

The Harry Waugh Dessert Room is named after a longtime friend of Bern Laxer and opened in  1985. The inspiration came from dinners at the Waugh’s London home where dessert, coffee, and after-dinner drinks were served in the drawing room. Each of the private rooms is encased in walls made of wood wine casks and vary in size to seat 2 to several people. There are also booths available in the piano room. The nearly 50 desserts are made on the premises – ice cream, sorbets, pies, pastries, etc. Coffee is fresh ground. Try the Brazilian Frost coffee drink and Bananas Foster prepared table side or the wonderful French macarons when they are on the menu. One of the ice cream flavors, Macadamia Nut Ice Cream is a secret recipe developed by Bern himself. If you prefer a “liquid’ dessert, there are over 1000 selections of dessert wines – Madeiras, ports, sherries, brandy, cognac, scotch, cordials and liquors, some dating back to the 1800’s.

Reservations are strongly recommended. Without them, there is a small chance of eating in the bar if space is available. For more information, visit their web site: http://www.bernssteakhouse.com/

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Going Overboard for Sailing

Ever since I can remember, I have been fascinated with sailing ships. There is just Appledorf3something so awe inspiring about beautiful white canvas sails hoisted on tall wooden masts billowing and snapping in a strong sea wind, the wooden hull of the ship cutting through the water. I even like to watch little sailboats bobbing on azure or emerald water on a sunny day. And yet, except for one experience attempting to sail a Sunfish off Captiva Island in Florida, which resulted in running it up on a sandbar, I have had no experience sailing aboard larger sailing ships. That was until I went to Camden, Maine.

On a previous trip to Maine in 2013, I had tried unsuccessfully to book a sail on a windjammer out of Portland. There didn’t seem to be too much interest that time of year, probably due to the cooler fall weather.

In 2014, we returned to Maine and included a stay in Camden. Camden is often referred to as the windjammer capital of the world. During the nineteenth century, Camden’s harbor was full of schooners, sloops and other sailing vessels that were major modes of transportation at that time. Today, it’s beautiful little harbor plays host to numerous historic and championship winning windjammers from all over the U.S. and the world that anchor there during the summer. Camden’s annual Windjammer Festival held Labor Day weekend attracts 100+ sailing ships and thousands of people for the festivities.

Columbus Day weekend pretty much marks the end of the tourist season in Maine and is a good time to go if you want to avoid crowds. I checked online for day sails. During the crowded summer and early fall high season, it is required to book ahead if you plan on going on a day sail. In late fall (2nd week of October), again no one seemed to be showing any interest in booking. Due to strict refund/cancellation policies,  I waited until we arrived in Camden to see what was available.

OladBefore you start your day with other activities, it is best to go down to the public landing and check out the tables of the various sailing companies to see which one will have the best chance of actually going out during the day. Of the three windjammers offering day sails that day, I chose the Schooner Olad, which is part of Maine Schooners (www.maineschooners.com). A completely restored, classic yacht built in 1927, the Olad is 57 feet long, seats 22 passengers and carries 1500 pounds of canvas. This is a family-run business and the wife of Captain Aaron Lincoln was manning the table that day. She told me the 3 PM cruise looked like it was definitely going out and that her family was hosting a Danish foreign exchange student and her son would be bringing him along.

Having been forewarned that 2 hour parking (on-street and at the public landing) is strictly enforced in Camden, we parked at the library (one of two free public parking lots).

My husband was obsessing about possible seasickness. I didn’t give it much thought and ordered clam chowder, a lobster quesadilla and hot tea for lunch right before we sailed.

Presenting ourselves 30 minutes before departure, we are given bright green stickers to wear to identify us as paid customers. We board the Olad and sit atop one of the cabins. There is also seating well for 8 with padded backs for more comfortable and stable seats. In addition to the Danish student, there was a convivial group on board including a family with kids and favorite aunts in tow and a couple from Houston who had just come from staying in Bar Harbor for the past week that we chatted with.

Olad's Capt Aaron

Olad’s Capt Aaron

We cast off and slowly motored out of the harbor. The 2-man crew made the usual announcements including that no one was to fall overboard; something one would not want to do as the water was 55 degrees or colder that fall day.

If you’ve never been sailing, here’s a caveat about how to dress – warmth and comfort are more important than fashion. It is always colder once you are out on the water than on land. I suited up with water-repellent running pants, a medium weight water repellent jacket and a knitted ski headband to cover my ears. Gloves are good too, but I don’t wear them as I can feel my camera controls better that way. My camera has its own rain jacket as well. For those that don’t dress properly, the Olad provides blankets.

Due to high winds, heavy swells and high tide conditions, the second mate hoists two sails “reefed” (not fully stretched out). We still clipped along at an exhilarating rate of speed. The captain said that they once got the Olad up to 9 knots. That’s fast for a boat of this size.

Remember the no man overboard warning? It starts to get a little dicey, especially forJeff on the Olad my husband. As the boat picked up speed, we heel deeply. The side of the Olad is inches from the bay’s surface. He had to brace his feet against an ice chest to keep from sliding and falling in. I’m bouncing around all over the place, sliding along the top of the cabin, bracing my body against a mast and taking pictures. I suddenly realized I was grinning like an idiot! What an adrenaline rush! Sun on my face and wind whipping my hair, I was totally in my element, as if I’d been doing this all my life.  I had found a new love and now understood why I loved sailing ships so much. Turns out I don’t get seasick.

We slow to see Curtis Island Lighthouse.

Curtis Island Lighthouse 621 Curtis Island Lighthouse 638

Other sites include expensive houses dotting the shore and colorful fall foliage. Due to water and wind conditions, we stayed in Penobscot Bay. When the water and wind are calmer, the Olad sails out further so that you can see Owls Head and the Rockland Breakwater Lighthouses.

View of Camden Harbor Inn from Schooner Olad

View of Camden Harbor Inn from Schooner Olad

All too soon, it was time to return to port. We saw the Camden Harbor Inn, where we were staying that night, up the hill overlooking the harbor. I felt sadness at docking. I’m sure there will be plenty of sailing trips in the future.

The Schooner Olad, sails daily from Camden Memorial Day weekend to mid-October. Seasonal sailing times July 1 – September 15 are 9:45am (morning wildlife cruise), 12 Noon, 2:30 PM & a 5 PM sunset cruise. Off season Memorial Day – June 30 and September 16 through October departure times are 10 AM (wildlife cruise), 12:30 PM and 3 PM. Cost during the 2014 season for a 2-hour sail was $39 for adults, $29 for children under twelve. A photo of you taken during the sail is included. Custom half-day and full day charter sails are also offered as well as special event sails throughout the season and bookings for weddings and private parties. For more information, visit their website at http://www.maineschooners.com/




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Right Place, Right Time Photo Ops – I Shot My First Buck

Second in a series of occasional posts on photography.

All photographers live for that special moment that presents the chance for that perfect shot and the sweet reward that results from it. We had been visiting Acadia National Park for several days in Fall 2014. I was on the hunt to photograph as many animals as possible in their natural setting, always being aware and listening in the quiet of the woods.  The photo I sought most was one of a buck.

On our last day, my husband wanted to drive the loop road one more time before we left to drive back to Portland. It was a gray misty day and few people were out; just a professional bird photographer and some hearty souls, who like myself, are drawn to the thrill when the sea is in all its fury. We stopped at Schooner Head overlook and debated whether to go down the trail to get closer to the churning sea. We decided against it and I’m glad we did. We were chatting with another couple about the house perched on the cliff opposite point. A short distance away, I noticed a dog belonging to a young woman stiffen. I thought to myself that he probably saw a squirrel or other critter he wanted to go after. We parted ways with the couple, but a couple of minutes later the man came back and whispered “There’s a deer over there and its got antlers.” Could it be?! I got my new Sony A58 quietly out of the car and tiptoed over to where the dog had been. Sure enough, there was a young buck nibbling on grass just in front of the trees. He was a beauty. It was a little hard to get a good exposure due to the buck blending in so well with the golden fall leaves and faded ground cover. Just as I got him in my sights, a car sped up and 3 woman jumped out, making a racket. I hissed at them to be quiet. I got off one shot, but that’s all it took. As the women approached, I saw the buck lift his head, sniff the air and sensing too many humans, turn and disappear into the woods.

Buck at Schooner Head, Acadia National Park. ME

Buck at Schooner Head, Acadia National Park. ME

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